Food Safety Act 1990
Food Safety Awareness
Learn the basics of food hygiene, cross-contamination, storage, and personal hygiene to ensure safe food handling practices.
Duration
35 Minutes
Modules
5
Languages
English
Certificate
Instant PDF
Why This Course Matters
Manage food safety hazards and maintain compliance through HACCP principles
HACCP — Hazard Analysis and Critical Control Point — is an internationally recognised approach to food safety that focuses on preventing hazards before they occur. From raw ingredients to packaged products, every step in the food chain carries potential risks. This course equips learners with the skills to identify hazards, monitor processes, and take corrective action, ensuring compliance, food quality, and consumer safety.
About the Course
Delivered through five clear and concise video modules, this e-learning course is suitable for both new and experienced food industry professionals. Accessible on desktop, tablet, or mobile devices, learners can complete the training at their own pace. An instant PDF certificate is awarded upon completion, supporting workplace compliance, audits, and training records.
Build a Safer Food Operation with HACCP Training
Give your team the knowledge to recognise hazards, implement HACCP systems, and maintain compliance with food safety regulations.
What You’ll Learn
To make your learning experience as effective as possible, we’ve carefully structured each course into bite-sized modules. You’ll see a clear overview of every module, including its duration and the key topics it addresses, so you can easily navigate your safety training journey.
Module 1: Introduction to HACCP
⏱ Duration: 6 minutes 57 seconds- What HACCP is and how it works
- Why it’s used across the food industry
- HACCP’s role in protecting public health and business compliance
Module 2: Food Safety Hazards
⏱ Duration: 6 minutes 51 seconds- Biological, chemical, physical, and allergenic hazards
- Real-world examples and consequences of poor hazard control
Module 3: Principles and Prerequisites
⏱ Duration: 4 minutes 13 seconds- Hygiene best practices
- Environmental and equipment standards
- Employee responsibilities in preparing for HACCP implementation
Module 4: Creating a HACCP System
⏱ Duration: 9 minutes 03 seconds- Step-by-step guidance on building a HACCP plan
- Documenting processes, flowcharts, and establishing controls
Module 5: The Six Principles
⏱ Duration: 7 minutes 34 seconds- A clear breakdown of the six HACCP principles
- How to monitor, validate, and verify food safety measures
Assessment and Certification
Multi-choice questionnareAfter completing each module in a course, learners will be prompted to take a short quiz to verify understanding. Upon successful completion of all modules, participants will receive a PDF certificate, ideal for training records and workplace audits.
Who Should Attend?
Designed for Every Role in the Food Industry
Food Preparation & Catering Staff
Understand hazards and follow safe food handling practices.
Kitchen & Restaurant Teams
Maintain compliance while ensuring food safety for customers.
Food Manufacturers & Processors
Implement HACCP systems to meet regulatory and quality standards.
Packers & Distributors
Ensure food safety throughout storage and transportation.
Testimonials
See what our customers are saying about us
The email reminders that help people remain compliant save valuable time for everyone. The support we have received has been second to none – truly impressive.
TATA Chemicals
As a company we have really benefitted from the compliance element of our user portal. The ability to quickly check if someone attending site is inducted and certified to complete the work is invaluable.
TATA Chemicals
We’d like to sincerely thank PowerPlus for their support throughout the creation of our Contractor Approval Process on our portal – it has been truly invaluable.
Lancashire Renewables
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