There are many food safety hazards within its respective industry - but how you as a company manage them is as important. HACCP, meaning Hazard Analysis and Critical Control Point, looks at the way in which risks are identified, how procedures are being followed, and deciding what action should be taken if something does go wrong.

Are you working within the food industry? Need your employees to understand not only the hazards involved but how to manage them?

Our questionnaire assesses users of their knowledge after watching a detailed and engaging video, and creates a certificate upon completion - all of which is available at the click of a button.

Who Should Take This Course?

Our Food Safety Awareness training course is for anybody who works within the food industry, or is handling food whilst at work.

Course Content Videos

Video 1: Introduction to HACCP

Video 2: Food Safety Hazards

Video 3: Principals and Prerequisites

Video 4: Creating a HACCP System

Video 5: The Six Principles

Video Durations

Video 1: 6 Minutes 57 Seconds

Video 2: 6 Minutes 51 Seconds

Video 3: 4 Minutes 13 Seconds

Video 4: 9 Minutes 03 Seconds

Video 5: 7 Minutes 34 Seconds